Wednesday, March 24, 2010

Special Day

Breakfast was special this morning.  I made french toast with brioche to celebrate.  Although, I did not eat breakfast, just my morning cup of java, my guys did enjoy it.

Later on today, my son and I will be baking French Yogurt Cake with a Marmalade Glaze to continue with the celebration.  Didn't realize until just now that I have a french theme going on.  Vive La France!

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